February 14, 2010 is not just Valentine’s Day but also Chinese New Year or Spring Festival. For the Chinese all the world over, the New Year is the time to sweep out the “old” and usher in the “new”. As typical of any Chinese event, the celebration of New Year is marked by a lot of food and desserts. Part one of this series focused on traditional Chinese New Year main dishes. For part two, focus will be on desserts – cakes, cookies and fruits. (more…)
